Whole rabbit carcass, with the ends cut by the respective joints, weighing between between 1.001 and 1.550Kg, with head, heart, liver, lungs, kidneys and all parts considered edible by the market for which the product is intended.
Fresh whole rabbit packaged
Fresh whole rabbit packaged
Packaging:
Product individually packed in flow-pack with protective atmosphere. Placed in PVC box with 10 units.
Expedition:
PVC box with 1.7Kg tare in black color placed on plastic pallet with 14 or 16Kg tare in black or white color.
Each pallet with a maximum height of 10 boxes, making a total of 40 boxes per pallet, properly filmed and identified with a pallet label.