Marinated rabbit in potato nest

Step by step

• Step 1
  Heat the oven to 180º.
• Step 2
  Cut the onion into a thin half moon.
• Step 3
  Laminate the garlic and grate the carrot on the thickest part of the grater.
• Step 4
  Chop the parsley.
• Step 5
  In a oven tray, place the rabbit legs and season with salt and pepper. Sprinkle with rosemary leaves, laminated garlic and a drizzle of olive oil. Place the rabbit in the oven until cooked.
• Step 6
  Remove from the oven and shred the meat. Reserve.
• Step 7
  In a saucepan over heat, put the oil to heat, add the thinly sliced ​​onion and the sliced ​​garlic. Sauté without gaining color.
• Step 8
  For the marinade, bring to a boil a pan with oil and let it warm up.
• Step 9
  Add the onion, garlic and bay leaves. Cook over low heat.
• Step 10
  In the middle of cooking, add the carrot and cook a little more.
• Step 11
  Refresh with white wine.
• Step 12
  Season with salt and pepper.
• Step 13
  At the end, sprinkle with parsley and acidulate with vinegar.
• Step 14
  Drizzle the meat with the marinade.
• Step 15
  For the potato nest, just grate the potato on the thickest part of the grater.
• Step 16
  Place the potato in the nesting container and fry in hot oil.
• Step 17
  Serve cold or hot, accompanied by a salad and roasted peppers.