Tenderloin of rabbit with peas rice

Step by step

• Step 1
  Laminate the garlic.
• Step 2
  Chop the onion.
• Step 3
  Cut the carrot with your own utensil, giving it a round shape.
• Step 4
  Clean the loins of the rabbit from fats. Marinate, for about 2 hours, with laminated garlic, bay leaves, thyme, white wine, salt and pepper.
• Step 5
  Preheat the oven to 180º.
• Step 6
  After that time, drain the loins of the marinade and roll in strips of bacon. Then place in an oven tray. Sprinkle with a drizzle of olive oil and marinade.
• Step 7
  Bake for about 20 minutes.
• Step 8
  Cook the peas in salted water. Rinse with cold water, drain and reserve.
• Step 9
  Do the same with pea berries and carrots. Reserve 2/3 of the peas, to make a puree for the rice.
• Step 10
  Sauté both types of peas and carrots in a little butter to add flavor.
• Step 11
  Mash the mashed peas with a little water, together with a tablespoon of butter until smooth.
• Step 12
  To make rice with peas, just put the pan on the fire with butter to heat.
• Step 13
  Add the onion to sauté.
• Step 14
  Add the rice and wrap in the fat.
• Step 15
  Wet with vegetable stock.
• Step 16
  Season with salt.
• Step 17
  Before finishing cooking the rice, add the pea puree. Wrap gently.
• Step 18
  Finally, combine with butter and Parmesan cheese. Rectify seasonings.
• Step 19
  Hire to taste harmoniously.