Velvety rabbit with mushrooms

Step by step

• Step 1
  Heat the oven to 200º.
• Step 2
  Cut the aromatic vegetables regularly.
• Step 3
  Place the rabbit legs on an oven tray, add the vegetables, the oil and season with salt and pepper.
• Step 4
  Place in the oven until golden in color and the meat is cooked.
• Step 5
  Shred the meat and reserve.
• Step 6
  All the vegetables are placed in a pan of water, in order to produce a broth, to make the velvety.
• Step 7
  In another pan over the heat, put the butter to melt and add the flour. Wrap the mixture and, little by little, wet it with the rabbit broth.
• Step 8
  Cook over low heat until it reaches a creamy velvety. At the end, add the cream and rectify seasonings.
• Step 9
  Garnish this velvety with the reserved rabbit, sautéed shimeji mushrooms and cherry tomatoes